Ba180 Saint Vincent Tournante 2025 Event Ladoix The celebration will be wonderful. Wines of the Yonne More flexibility for organic farming? From Valmur to Clos Chorey Buying Guides - Savigny Contrasting vineyards to rediscover. Buying guide. Estates and houses. Jacques Prieur and Montrachet. Made for each other. Special feature: 2024 Awards. Burgundy's Winemakers of the Year. Gastronomy. In the kitchen with Stéphane. Venison on the Christmas table. Straw wines for dessert. Supplement: Crémants de Bourgogne.

Burgundy Today No. 180

Starting at 8,00 €

Add to cart

BA 179

 
Encounter
Serge Dubs and Philippe Faure-Brac Attentive and uncompromising witnesses   
Buying/Tasting Guide
Burgundy and Mâcon
Beware of yields  Buyer's Guide 
Macons
Buyer's Guide 
Gevrey-Chambertin
The cool of 2021 versus the warm of 2022  Buyer's Guide   
Estates and houses
Seguin-Manuel Burgundy that knows how to age  Rapet Father & Son A long-term project   
Case
30 years in Burgundy  
Gastronomy
Olivier Perrot Cooking from A to Z   

Notebook Beaujolais Special vintages

Burgundy Today No. 179

Starting at 8,00 €

Add to cart

BA177

Encounter

Domaines Champs de Thémis and Chétif-Quart: Neo-winegrowers by passion

Appellations

Volnay

Always One Step Ahead: A Buyer's Guide 

Meursault

The Challenge of Decline: A Buyer's Guide 

Burgundy aligoté

A grape variety that reveals the character of terroir: A buyer's guide 

Estates and Houses

Ferret / Château Jacques

Eternal southern Burgundy 

Domaine worship

Jean Foillard

The fruit is in the glass

Case

Wine tourism

Welcoming Burgundy

Gastro

Takashi Kinoshita

Enjoyable cooking, healthy cooking

Notebook Jura

Burgundy Today No. 177

Starting at 8,00 €

Add to cart

Burgundy Today Tasting Charter

 

Since 1994, the year Bourgogne Aujourd'hui was created, we have been committed to respecting this tasting charter to allow you to safely purchase wines that meet your expectations and desires.

As a golden rule, all samples are scored out of 100 (from number 182 onwards, out of 20 previously) and tasted blind, always on "neutral" ground, in professional tasting rooms: the Centre Interprofessionnel Technique des Vins de Bourgogne, in Beaune the interprofessional organization of Beaujolais , in Villefranche-sur-Saône, the Cité des Vins, in Mâcon, the branch of the interprofessional organization ( BIVB ), has Chablis the interprofessional organization for wines from Jura (CIVJ), in Arbois…

No ratings are awarded based on tastings conducted at the producers' premises, as is unfortunately all too often the case with other magazines; we believe that such tastings do not allow for completely objective ratings. Therefore, if you do not find certain producers in this database, please be aware that all are invited to submit wines, but some do not, or not always. By asking them the question They will explain to you, depending on the situation, that they: "forgot", "that they don't need it", or "that the tasters of Bourgogne Aujourd'hui are not competent".

Which is completely ridiculous, given that our jury "The tasting panel » comprises a limited number of people, all loyal attendees of our tastings (some since the magazine's inception in 1994), perfect connoisseurs of Burgundy wines, of Beaujolais and also passionate, knowledgeable or professional "amateurs": wine merchants, oenologists, sommeliers... No producer, winemaker or trader participates in our tastings.