Burgundy today No.112

Ba180 Saint Vincent Tournante 2025 Event Ladoix The celebration will be wonderful. Wines of the Yonne More flexibility for organic farming? From Valmur to Clos Chorey Buying Guides - Savigny Contrasting vineyards to rediscover. Buying guide. Estates and houses. Jacques Prieur and Montrachet. Made for each other. Special feature: 2024 Awards. Burgundy's Winemakers of the Year. Gastronomy. In the kitchen with Stéphane. Venison on the Christmas table. Straw wines for dessert. Supplement: Crémants de Bourgogne.

BA 179

 

Encounter

Serge Dubs and Philippe Faure-Brac Attentive and uncompromising witnesses   

Buying/Tasting Guide

Burgundy and Mâcon

Beware of yields  Buyer's Guide 

Macons

Buyer's Guide 

Gevrey-Chambertin

The cool of 2021 versus the warm of 2022  Buyer's Guide   

Estates and houses

Seguin-Manuel Burgundy that knows how to age  Rapet Father & Son A long-term project   

Case

30 years in Burgundy  

Gastronomy

Olivier Perrot Cooking from A to Z   

Notebook Beaujolais Special vintages

BA 178 Special 2023 Vintage News Event Twenty-one new grape varieties On trial in Burgundy : Meeting Bernard Bouvier, Laurent Fournier, Sylvain Paturaux. Premier Crus: Marsannay And Fleurie Same fight! Case file 2023 Vintage Special Yonne Côte de Nuits Coast of Beaune Side chalonnaise Mâconnais Gastronomy In the kitchen with Stéphane Vegetable purée, pickles, smoked trout Summer on your plate

BA177

Encounter

Domaines Champs de Thémis and Chétif-Quart: Neo-winegrowers by passion

Appellations

Volnay

Always One Step Ahead: A Buyer's Guide 

Meursault

The Challenge of Decline: A Buyer's Guide 

Burgundy aligoté

A grape variety that reveals the character of terroir: A buyer's guide 

Estates and Houses

Ferret / Château Jacques

Eternal southern Burgundy 

Domaine worship

Jean Foillard

The fruit is in the glass

Case

Wine tourism

Welcoming Burgundy

Gastro

Takashi Kinoshita

Enjoyable cooking, healthy cooking

Notebook Jura

BA 176 Meeting with Olivier Jacquet AOC A late-blooming success… Buying/tasting guide Appellation Auxey- Monthélie - Saint-Romain The future is ahead of them. Buyer's guide Appellation Chassagne-Puligny- Saint-Aubin The Price of Rarity: A Buyer's Guide, 2018 Vintage, All About Subtlety, Special Feature: Plant Material, a Burgundian Treasure, Notebook Beaujolais

BA175 News Event: Is Burgundy short of workers? Meeting Saskia de Rothschild and Didier Séguier. William Fèvre in good hands. Buying/Tasting Guide. Appellation Cortons Hill A unique, complex… and fascinating vineyard Buying Guide Mâconnais Appellation Premier Crus for everyone? Buying Guide Domaine Favorite Jean-Claude Bachelet Wisdom, modesty and excellence Debate Aging in oak and without oak Feature The terroirs of Clos de Vougeot Gastronomy In the kitchen with Stéphane Pot-au-feu

BA 174 News/Event Saint-Vincent-Tournante 2024 Morey-Saint-Denis - Chambolle- Musigny Wine Buying/Tasting Guide Yonne Burgundy-Mâcons Dossier: 2023 Awards, Burgundians of the Year , Gastronomy, Kevin Julien, In Praise of Rigor  Crémant de Bourgogne Notebook

BA173 - Summary Meeting Frédéric Drouhin Feet on the ground. First vintage. Domaine Young Shoots Thais and Juliette along the Vineyard Buying Guide / Tastings Chambolle- Musigny Morey-Saint-Denis: So close and yet so different. Beaune Buying Guide: Meeting expectations. Buying Guide 34: Hospices de Beaune Dossier Beaune Behind the scenes of the sale : beaujolais Special Crus Notebook

News dossier City of Climates and Wines Beaune Dive into the heart of the Climats and Wines of Burgundy: 6 Buying/Tasting Guides, Special Feature on the 2022 Vintage, Close to the Summits Yonne Côte de Nuits Coast of Beaune Side Chalonnaise Mâconnais Gastronomy: The Côte Saint-Jacques, a smooth and cheerful succession

Meet Xavier Thuizat: Simplicity in the service of excellence. Buying guide / tastings: Côte chalonnaise wines. A clash of opposites: Bouzeron Premier Crus in the spotlight. Buying guide: Nuits-Saint-Georges, Vosne-Romanée. Close match: buying guide. Dossier: Cities of the Climats and Wines of Burgundy. Mâcon and Chablis revealed. Gastronomy: Stéphane Derbord, chicken in all its forms. Jura supplement.

Meet Jean-Marie Guffens: A love of wine! Buying guides Pommard • Fixin • Marsannay Côte de Nuits - Villages 2020 and 2021, the pinot noir Playing the Chameleon Vintage 2013 Between Shadow and Light Dossier Climate Change Rootstocks, Grape Varieties, Cultivation… The Solution Lies in the Vine! Gastronomy-Chef Le Fil du Zinc ( Chablis ) In the big leagues Beaujolais Notebook

Meeting Yannick Alléno Viticulture as a source of inspiration Purchasing Guides Crus du Mâconnais • Bourgogne aligoté Chorey-les-Beaune • Savigny-les-Beaune All tastes and colors! Favorite Estates Saumaize-Michelin Gently Trend Burgundy spirits  The renewal Purchase guide report Cooperage A Burgundian know-how that is exported Gastronomy In the kitchen, with Stéphane The chuck, the convivial beef Good Addresses