Ba180 Saint Vincent Tournante 2025 Event Ladoix The celebration will be wonderful. Wines of the Yonne More flexibility for organic farming? From Valmur to Clos Chorey Buying Guides - Savigny Contrasting vineyards to rediscover. Buying guide. Estates and houses. Jacques Prieur and Montrachet. Made for each other. Special feature: 2024 Awards. Burgundy's Winemakers of the Year. Gastronomy. In the kitchen with Stéphane. Venison on the Christmas table. Straw wines for dessert. Supplement: Crémants de Bourgogne.

Burgundy Today No. 180

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BA 179

 
Encounter
Serge Dubs and Philippe Faure-Brac Attentive and uncompromising witnesses   
Buying/Tasting Guide
Burgundy and Mâcon
Beware of yields  Buyer's Guide 
Macons
Buyer's Guide 
Gevrey-Chambertin
The cool of 2021 versus the warm of 2022  Buyer's Guide   
Estates and houses
Seguin-Manuel Burgundy that knows how to age  Rapet Father & Son A long-term project   
Case
30 years in Burgundy  
Gastronomy
Olivier Perrot Cooking from A to Z   

Notebook Beaujolais Special vintages

Burgundy Today No. 179

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BA177

Encounter

Domaines Champs de Thémis and Chétif-Quart: Neo-winegrowers by passion

Appellations

Volnay

Always One Step Ahead: A Buyer's Guide 

Meursault

The Challenge of Decline: A Buyer's Guide 

Burgundy aligoté

A grape variety that reveals the character of terroir: A buyer's guide 

Estates and Houses

Ferret / Château Jacques

Eternal southern Burgundy 

Domaine worship

Jean Foillard

The fruit is in the glass

Case

Wine tourism

Welcoming Burgundy

Gastro

Takashi Kinoshita

Enjoyable cooking, healthy cooking

Notebook Jura

Burgundy Today No. 177

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Burgundy Today No. 149

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BUYING GUIDE
Morey-Saint-Denis, Beaune

 

> MEETING

Aubert de Villaine, The guardian of the temple!

 

> SPECIAL REPORT: 25 years in Burgundy!

 

Beaujolais Today Supplement No. 23
BUYING GUIDE

Beaujolais – Beaujolais - villages

Summary

Issue number 149 of Bourgogne Aujourd'hui is available at newsstands and online, along with the supplement Beaujolais Today (No. 23).
Read in this collector's edition: An interview with Aubert de Villaine, the guardian of the temple.
The co-manager of domaine Romanée- Conti is an attentive and benevolent observer who looks back on all the changes that have occurred in Burgundy for more than 50 years, without mincing words.

Buying guides give pride of place to two appellations from the Côte d'Or, starting with Morey-Saint-Denis, village where all the nobility of pinot noir .
Next are the Beaune 2016 and 2017 which have been thoroughly examined by our tasters, among which there is no shortage of gems.-This anniversary issue is an opportunity to look back on the last 25 years in Burgundy, through a dense dossier, which opens with a social theme.
Among the highlights of this period are the rise of estate bottling, the increasing presence of women in the wine industry, the rise of appellations that have become "stars," and a close look at the cooperage industry, whose workshops have become multinational corporations. The second part of the report focuses on wines and terroirs, with the current trend toward consensus. pinot noir , whereas in terms of chardonnay , different styles are in opposition.
After the shift from triumphant oenology to attentive viticulture, a look back at the rise of organic wines. The section domaine worship is dedicated to domaine Romanée- Conti before a tasting of all the great wines of the domaine , over one or even two vintages, of very different styles. Finally, we gave the floor to representatives of the main bodies in the industry, who discussed the future of Burgundy.

In the supplement Beaujolais Today, the 2018 vintage is in the spotlight with a tasting of Beaujolais And Beaujolais - Villages Among the topics discussed were vineyard restructuring, climate change, and the grape varieties of tomorrow, as well as a restaurant not to be missed, the Echanson, in Vaux-en- Beaujolais .

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