Burgundy Today No. 152

The new issue (152) of Bourgogne Aujourd'hui is online. Like everyone else, the last few weeks haven't been easy, but here it is, and we hope reading it will take your mind off things. This issue has 80 pages, and exceptionally includes a "section" (over 30 pages) rather than a supplement. Beaujolais Today.
We would like to remind you that for all orders of a single-issue or subscription "web" format, issue number 152 will be immediately accessible. Our printing company has also done its utmost, and the print version of the magazine will be available around April 16th. At that time, subscribers will receive their copies, and print magazine orders will be shipped immediately by mail. However, we strongly recommend that our readers outside Europe prioritize the "web" options.
Warmest greetings, happy reading and above all take care of yourselves!
The Burgundy Today team

In this issue of Bourgogne-Aujourd'hui and Beaujolais Today, numbers 152 and 24
* Coche-Dury is a name that resonates with any lover of great white Burgundy wines. And at "Coche", it is now Raphaël, the son, who has taken the reins, quietly and with both feet firmly planted in his terroir.
* The buying guides in this issue will satisfy everyone, as you will find wines under 10 euros, including vintages from the Beaujolais in the superb 2018 vintage, at over 100 euros, with the Chambolle- Musigny villages Premier and Grand Cru wines of 2017. A vintage that can be enjoyed soon in Chambolle, as in Santenay and the Maranges , the third buyer's guide in this issue.* Let's be transparent! Our initial idea was to give you a wealth of great addresses in the vineyards, but we'll have the opportunity to do that a little later. The two features in Bourgogne Aujourd'hui and Beaujolais Today's focus is on the "fundamentals" of "Greater Burgundy": history, grape varieties, wine regions, economy and key figures, etc. The aim is to dispel some misconceptions and provide solid references for your "shop".
* The Côte du Py ( Morgon ) is one of the most famous place names in Beaujolais . Analysis and tasting with Jean-Marc Burgaud, an emblematic winemaker of the sector.
* It's the trend, and you've probably noticed that more and more producers are waxing their bottles. Bourgogne Aujourd'hui went to see if it actually does any good.