Tradition & Notebook ( Beaujolais or Crémants)
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Tradition & Notebook ( Beaujolais or Crémants)
Starting at 8,00 €
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Tradition & Notebook ( Beaujolais or Crémants)
Starting at 8,00 €
Add to cart
The Table of Givry Charmed by the welcome: Camille, the manager, ensures a smile, Augustin, the chef, takes care of the cooking. Their restaurant The twenty-seat restaurant prioritizes space and comfort. In the kitchen, Augustin Coste-Faure offers bistronomy that showcases regional produce with elegant presentation, a legacy of his time at L'Empreinte, Le Montrachet, and Auprès du Clocher. The lunch menu, which changes weekly, is €25 (starter/main course/dessert), and the dinner menu is €39. The wine list features around one hundred selections at reasonable prices, two-thirds of which come from the Côte d'Or. Chalonnaise and showcase the region's attractions. Worth discovering!
71640 Givry – Tel. 03 85 44 54 31.
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