The International City of Gastronomy and Wine is officially open!

Bourgogne Aujourd'hui

Yannick Alléno: "I'm crazy about wine!"

Yannick Alléno is driven by a genuine passion for his profession as a chef and a constant thirst for learning. He is a guest at the Paulée de Printemps next March, at Meursault He opens up about his daily life in issue 169 of Bourgogne Aujourd'hui and talks to us about a subject he knows well: wine.

Bourgogne Aujourd'hui

Health, fortune...and let's add a great 2023 vintage for all the producers of Burgundy and Navarre. The team at Bourgogne Aujourd'hui sends you its best wishes for this new year.

Gastronomy

THE Domaine Marquis D'Angerville is planting in the Paris region!

In partnership with renowned chef Yannick Alléno and a celebrated market gardener, the domaine Marquis d'Angerville has just planted 30 ares of vines in the Paris region.