Eric Goettelmann's food and wine pairings for the holidays!

Bourgogne Aujourd'hui

Yannick Alléno: "I'm crazy about wine!"

Yannick Alléno is driven by a genuine passion for his profession as a chef and a constant thirst for learning. He is a guest at the Paulée de Printemps next March, at Meursault He opens up about his daily life in issue 169 of Bourgogne Aujourd'hui and talks to us about a subject he knows well: wine.

Bourgogne Aujourd'hui

Health, fortune...and let's add a great 2023 vintage for all the producers of Burgundy and Navarre. The team at Bourgogne Aujourd'hui sends you its best wishes for this new year.

Bourgogne Aujourd'hui

The International City of Gastronomy and Wine is officially open!

On a vast 6.5-hectare site, occupied until 2015 by the city's general hospital, the International City of Gastronomy and Wine has opened its doors. A closer look at this large-scale project, its contents, and its promises.