Burgundy Today No. 146

Issue #146 of Bourgogne Aujourd'hui is on sale online along with Beaujolais Today (supplement no. 22). Nearly 90 pages in total and a "menu" that is both copious and diverse.

Contents...
* You don't need to empty your bank account to buy great wines. This is demonstrated by buying guides for several hundred wines priced between 8 and 35 euros from the Côte d'Or appellations. Chalonnaise the vintages of Beaujolais , THE Marsannay , Fixin And Côte de Nuits - Villages You'd love to spend the summer in the Burgundy vineyards... The "wine tourism" section of Bourgogne Aujourd'hui gives you dozens of great places to stay, eat, and buy wine... in all the wine regions. Sulfur-free wines, or so-called "natural" wines, are very trendy and
THE Beaujolais is at the forefront in this domaine However,
"Sulfurizing" a wine has a purpose, and doing without it is no game...* Professor of oenology and teacher of sensory analysis at
the University Institute of Vine and Wine Dijon Hervé Alexandre and
Jordi Ballester have just released their Petit
A treatise on oenological mythology. Putting an end to misconceptions!* Are white wines really suitable for all types of dishes? Not so sure...

* In the rapidly evolving world of Mâconnais white wines, two young upstarts have undeniably left their mark on the region: the Bret Brothers. A look back at their unique journey.
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