Tradition & Notebook ( Beaujolais or Crémants)
Starting at 0,00 €
Add to cart
Tradition & Notebook ( Beaujolais or Crémants)
Starting at 8,00 €
Add to cart
Tradition & Notebook ( Beaujolais or Crémants)
Starting at 8,00 €
Add to cart
Le Cellier Volnaysien, a Burgundian institution since 1975, charms visitors with its authentic setting in a former 18th-century vaulted cellar. restaurant This welcoming restaurant offers traditional cuisine showcasing regional specialties such as parsley ham, eggs meurette, and coq au vin, all prepared with fresh, local ingredients. The set menus offer excellent value (€24 or €32). The wine list, one of the finest in Burgundy, features numerous mature vintages (from 2000 to 2017) at affordable prices (a markup of half or even less compared to the ex-restaurant price including tax). domaine allowing you to buy some very nice bottles between €30 and €60.
21190 Volnay – Tel. 03 80 21 61 04.
Lifestyle
At the foot of the famous Roche de Solutré, La Courtille de Solutré offers a warm atmosphere and a shaded terrace under a chestnut tree. Juliette and Adrien serve cuisine inspired by the Southwest and the Burgundy region, focusing on spices and herbs: foie gras maison , smoked salmon, Dubarry velouté or monkfish with bisque […]
Lifestyle
The Table of Givry Charmed by the welcome: Camille, the manager, ensures a smile, Augustin, the chef, takes care of the cooking. Their restaurant The twenty-seat restaurant prioritizes space and comfort. In the kitchen, Augustin Coste-Faure offers bistro-style cuisine that showcases regional produce with elegant presentation, a legacy of his time at L'Empreinte, […]
